Irpinische Küche

Olive oil, often referred to as "liquid gold," is a staple in kitchens worldwide, known for its rich flavor, health benefits, and versatility. But before it reaches our tables, olive oil undergoes a fascinating transformation…

When it comes to the rich culinary traditions of Southern Italy, the region boats an impressive array of dishes that tantalise the taste buds

Caciocavallo is a traditional Italian cheese that is mainly produced in the southern regions of Italy, particularly in Puglia, Calabria, Campania, Molise, Basilicata and Sicily. The name “caciocavallo” literally means “cheese on horseback” and comes from the way the cheese was traditionally hung to mature – often over a wooden stick…

In the rolling hills of Campania, Italy, hides a culinary jewel – the black truffle of Bagnoli. This extraordinary truffle, scientifically known as Tuber Mesentericum, is a true wonder of flavor. Its intense aroma permeates the air as soon as it is lifted from the earth. The locals affectionately call it…

Irpinia is a treasure trove of culinary wonders that reflect the rich history and diverse influences of the area. From savory pastas to delectable cheeses, irresistible sweets, and vibrant food festivals, Irpinia is a haven for food enthusiasts seeking an authentic taste of Italian cuisine. Irresistible Pastas: No journey through Irpinia’s…