31Oct
The Importance of Terroir: Why Irpinia Produces the Finest Olive Oil
When it comes to the finest olive oil, the secret lies in a concept known as terroir.
17Oct
A Celebration of Autumns Bounty in Southern Italy
Autumn in Southern Italy is a season of harvest, tradition, and gastronomic delights.
24Sep
The Journey from Grove to Bottle
Olive oil, often referred to as "liquid gold," is a staple in kitchens worldwide, known for its rich flavor,…
13Sep
Salerno, Cliento & Marina Di Camerota – Secrets of Southern Italy
The southern Italian coast is a treasure trove of natural beauty, historical richness, and culinary delights.
26Jun
Strufoli – the Sweet Treats from Southern Italy
When it comes to the rich culinary traditions of Southern Italy, the region boats an impressive array of dishes…
26Jun
The Gigli Festival of Nola
Nestled in the heart of Italy, the town of Nola hosts one of the most unique and vibrant festivals…
25Jun
Caciocavallo – An Irpinian Speciality
Caciocavallo is a traditional Italian cheese that is mainly produced in the southern regions of Italy, particularly in Puglia,…
28May
Mountain Bike Riding in the Bagnoli Region
Holidaying in Italy usually sums up pictures of aqua water on crowded beaches, amazing food and beautiful people in…
21May
The Legend of the Black Truffle from Bagnoli
A long time ago, when the hills of Campania were still covered in dense forest, a simple farmer named…
14May
Southern Italy’s Best Kept Secret
In the rolling hills of Campania, Italy, hides a culinary jewel – the black truffle of Bagnoli. This extraordinary…