In the heart of Italy’s sun-kissed landscape lies Montemiletto, a region revered for its centuries-old tradition of cultivating and crafting some of the finest olive oils known to connoisseurs worldwide. Nestled amidst rolling hills and ancient groves, our family’s farm stands as a testament to the enduring legacy of olive cultivation, spanning over 150 years.

A Heritage Rooted in Time:

For generations, our family has tended to the olive trees that grace our land, their roots delving deep into the fertile soil, drawing sustenance from the rich earth and Mediterranean climate. The olive trees, some of which have stood for centuries, bear witness to the passage of time, their gnarled trunks and sprawling branches serving as silent sentinels of our heritage.

From Grove to Press:

The journey of our olive oil begins in the verdant groves of Montemiletto, where the fruits of our labor ripen under the warm Italian sun. Carefully handpicked at the peak of maturity, the olives are selected with meticulous attention to quality and flavor, ensuring only the finest specimens make their way to the press.

Upon harvest, the olives are swiftly transported to our stone cold press, where tradition meets innovation in a process that remains unchanged for generations. Here, the olives are gently crushed, releasing their precious oils in a method that preserves their natural essence and purity. The stone cold pressing method, a time-honored technique passed down through the ages, ensures that our olive oil retains its unparalleled flavor and nutritional benefits.