Irpinian Food

Autumn in Southern Italy is a season of harvest, tradition, and gastronomic delights.

When it comes to the rich culinary traditions of Southern Italy, the region boats an impressive array of dishes that tantalise the taste buds

Caciocavallo is a traditional Italian cheese that is mainly produced in the southern regions of Italy, particularly in Puglia, Calabria, Campania, Molise, Basilicata and Sicily. The name “caciocavallo” literally means “cheese on horseback” and comes from the way the cheese was traditionally hung to mature – often over a wooden stick…

A long time ago, when the hills of Campania were still covered in dense forest, a simple farmer named Antonio lived in the small village of Bagnoli. Antonio was a passionate truffle hunter and spent his days searching for the precious tubers. One day, as the autumn wind rustled through the…

In the rolling hills of Campania, Italy, hides a culinary jewel – the black truffle of Bagnoli. This extraordinary truffle, scientifically known as Tuber Mesentericum, is a true wonder of flavor. Its intense aroma permeates the air as soon as it is lifted from the earth. The locals affectionately call it…

The Irpinian region is a hidden gem for wine enthusiasts seeking unique and expressive varieties. This captivating region, located in the Campania region, is renowned for producing wines that reflect the rich history and diverse terroir of the area. In this blog, we embark on a journey through the vineyards of…

Irpinia is a treasure trove of culinary wonders that reflect the rich history and diverse influences of the area. From savory pastas to delectable cheeses, irresistible sweets, and vibrant food festivals, Irpinia is a haven for food enthusiasts seeking an authentic taste of Italian cuisine. Irresistible Pastas: No journey through Irpinia’s…

Nestled in the heart of southern Italy’s Campania region, Irpinia is off the tourist trail and waiting to be discovered. This picturesque and historically rich area offers a unique blend of captivating history, delectable culinary traditions, lively folk music and dance, and colourful religious festivals. Keep reading to explore the diverse…